The Best for 2015
By Briton Ryle | Monday, January 5th, 2015
Well, here we are in 2015. For Christmas this year, I got a touching handmade card from my 12-year-old son, and my dad sent me eight soft-shell crabs that I ate on New Year's Day.
I rolled 'em in a little flour, flash-fried them crispy, and made sandwiches. They were delicious.
It amazes me that you can get truly fresh soft-shell crabs delivered overnight. These came packed in styrofoam, with ice packs to keep them cold, but not frozen.